Hot Seafood Ramekins Recipe
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Hot Seafood Ramekins

By: JJCATERING 
"This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (19)

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Perfect Martini
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup dried bread crumbs
  • 1 cup crab meat
  • 1 cup small shrimp
  • 3 green onions, chopped
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  3. Bake in the preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 30.8g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 5, 2006 by CHEFSINGLEDAD   view full review
This was really wonderful. Having said that, I made a few changes partly based on previous...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 10, 2005 by VORCHA   view full review
Excellent! I served this as an appetizer for a dinner, I did make a few changes: used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 6, 2004 by bhappe   view full review
yum! I don't have ramekins, so i wrapped seafood mixture in one layer of hungry-man biscuit...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2003 by MIRANDA1   view full review
This recipe is great and easy to make. I tried it and I'm going to make it for Christmas...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 20, 2011 by Foodie Family   view full review
this was just ok,it really needs seasoning.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2011 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed these. I am not big on mayo so I was a little worried after reading the reviews but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 29, 2007 by SLOVELL   view full review
YUMMY! EVERYONE THINKS I MUST HAVE SPENT A LOT OF TIME MAKING THESE! FOOLS!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2011 by kwatson242   view full review
The idea is there, but the flavor is not. The most noticeable problem was that it was way too...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 18, 2009 by Barb   view full review
Very good. I think it needs more seasoning but otherwise very good and easy to make. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 26, 2007 by Nakina   view full review
Delicious. Spread it over some sole filets and baked...yum. I added a bit of lemon juice and...

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