Recipe by ldwyer
"The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips."
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ground pork sausage
1 (10 ounce) can
diced tomatoes with green chile peppers, drain and reserve liquid
1 (8 ounce) package
cream cheese, softened
chipotle chile powder, or more to taste
shredded sharp Cheddar cheese
I made it several times without the chipotle chili but used paprika. Rave reviews!
Excellent. I will make again and again!
Absolutely amazing! Tried it twice for football parties and both times everyone loved it. Used smoked paprika instead of chipotle the first time and it tasted just fine as well.
I make this frequently, it's always a hit..I also make it ahead and freeze it.To bake frozen, Bake it covered for 15 minutes then uncovered for about 30
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Sausage Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 205
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