READY IN 1½ hrs

Hot Sausage Casserole

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Read Reviews (14)

"This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce . . . when you're in the mood for something especially tasty, give this dish a try!" — Campbell's Kitchen

Directions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice,soups and 1 can of water in the skillet.
Spray a 3-quart casserole with the cooking spray. Spoon the sausage mixture into the casserole. Bake at 400 degrees F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

Kitchen-Friendly View

PREP 30 mins
COOK 1 hr
READY IN 1 hr 30 mins

Reviews More Reviews

May 18, 2012

Made this with cream of celery instead of mushroom, and it was, in my husband's words, "Awesome." Very simple and easy to make. It was a little soupy. Maybe next time I may use cooked rice and omit the can of water.

—Thysbie

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Nov 27, 2012

I used Italian Sweet Sausage (it was what I had), I added mushrooms (since I had them on hand) and totally blanked on the bell peppers (DOH!). But even with those modifications, it came out really well! I think the bell peppers would have added a nice taste/texture, but I forgot to grab them when I got out all my veggies to cut. Good recipe!

—Laura N.

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17 Ratings

Sep 14, 2012

This was AMAZING. If I could give it 100 stars I would. I just got the Jimmy Dean's hot pork sausage to save money and it was sooooo good. I didn't change anything, made it exactly as was. I thought it strange it didn't have any seasoning, however the spice from the sausage really brought all the flavors together in an amazing way. I loved how this recipie did not include cheese, it seems like a lot of casseroles do. We ate the left overs for 4 days after and each day the flavors just got better and better! Am making this again tonight!

—reenypie77

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Nov 09, 2012

When I was chopping up the onion and green pepper I thought it was going to be way too overpowering, but it came out really great. I agree with the previous review that it comes out a little soupy, but the flavor is amazing without any more seasoning than what was in the sausage. This one is one we will be cooking again.

—Kayla

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Oct 13, 2012

Very good. Keeper

—Heidi

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May 16, 2013

This was so easy and yummy! I made a few modifications because of what I had on hand. I had about 2-1/2 cups cooked rice, so I browned the meat and added the meat and rice to a baking dish. Then sauteed red bell peppers, onions, celery, and mushrooms. Cooked about 5 minutes then added all that to the pan too. I had 2 cans of cream of chicken soup so I added that and on can of cream of onion. I omitted the water because the rice was cooked. Then mixed everything and baked it for about an hour. Will make this again! So easy and yummy

—SB

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Feb 11, 2013

Made this tonight for dinner my husband loved it, I liked it.. he loves casseroles! After reading some of the other reviews this is what I came up with.. 2 1/2 cups pasta (egg noodles) instead of rice 1 lb hot italian sausage crumbled seasoned sausage with: garlic powder, italian bread crumbs, oregano & adobo to taste 1 can cream of chicken soup 1 can cream of mushroom soup 2 small green peppers 1 medium onion put all into a casserole dish and sprinkled some bread crumbs on top heated all the ingredients on the stove prior to baking, bake 15 minutes at 400 degrees covered and a additional 15 minutes without the cover to brown. Came out great, like I said earlier husband loved it and I am sure I will be making this again!!

—rebeccahayden87

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Jan 14, 2013

This is such a great and easy meal to make. My husband is not a big rice fan, so I substituted with egg noodles that I cooked before baking casserole. Only used a half can of water since noodles were already cooked. It came out great! Also added mushrooms. Just the right spiciness. My husband can' t stop raving about it. Definitely a keeper in my recipe box. Yummy!

—Lorelei H.

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Nutrition

Calories
438 kcal
22%

Carbohydrates
41.3 g
13%

Cholesterol
51 mg
17%

Fat
22.7 g
35%

Fiber
3.9 g
16%

Protein
16.1 g
32%

Sodium
1565 mg
63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Sausage Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 438
Calories from Fat: 204

% Daily Value *
Total Fat 22.7g 35 %
Saturated Fat 7.5g 37 %
Cholesterol 51mg 17 %
Sodium 1565mg 63 %
** Potassium 313mg 9 %
Total Carbohydrates 41.3g 13 %
Dietary Fiber 3.9g 16 %
Protein 16.1g 32 %
** Sugars 3.2g
** Vitamin A 3 %
** Vitamin C 42 %
** Calcium 4 %
** Iron 23 %
** Thiamin 54 %
** Niacin 33 %
** Vitamin B6 20 %
** Magnesium 8 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.