Recipe by CJO
"I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers."
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tomatoes, coarsely chopped
2 (14.5 ounce) cans
whole peeled tomatoes
Anaheim peppers, chopped
jalapeno peppers, chopped
poblano peppers, chopped
green bell peppers, chopped
It was okay... but wayyyy too many servings! I cut it down to 10. I thought that was enough. I t was for me and my daughter... so I didn't need that much! But it was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/112 of a recipe
Servings Per Recipe: 112
Amount Per Serving
Calories from Fat: < 1
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