Hot Roasted Red Pepper and Artichoke Dip Recipe - Allrecipes.com
Hot Roasted Red Pepper and Artichoke Dip  Recipe
  • READY IN hrs

Hot Roasted Red Pepper and Artichoke Dip

Recipe by  

"This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  3. Pour mixture into a slow cooker.
  4. Sprinkled the remaining mozzarella on top.
  5. Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Dec 17, 2012

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

 
Nov 22, 2013

I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced garlic, but it was amazing!

 

5 Ratings

Jun 22, 2014

Delicious. Only thing I added was a little minced garlic. Was a hit with the hubby and my dad!

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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