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READY IN 50 mins

Hot Reuben Dip

Read Reviews (19)

"Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye." — Lora

Ingredients Edit and Save

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Original recipe makes 5 cups Change Servings

1 (16 ounce) can sauerkraut, drained and pressed dry
1 small onion, finely chopped
1/2 pound corned beef
1 cup mayonnaise

1 1/2 cups sour cream
3 tablespoons prepared horseradish
1 1/2 cups shredded Swiss cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

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i have a similar recipe for this dip but use thousand Island dressing instead of the horseradish...It's an outstanding hot dip!! If you like reubens you'll love this!! try it my way and see what you think!

—MISTIDAWN

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Most Helpful Critical Review

Aug 27, 2003

This was the worst recipe I've ever tasted!!! It smelt awful and tasted worse.

—CATHY 168

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24 Ratings

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Sep 29, 2003

Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of 1/2 mayo. It was great with cocktail rye bread

—BARB1965

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Dec 20, 2003

I make this recipe using 1- 8 oz brick of cream cheese instead of the mayo and only 8 oz of sour cream. We also add 2 tablespoons of ketchup to get that thousand island look and taste. I also heat it in a fondue pot or small crock pot for about 2 hours on low before serving, instead of in the oven. Thanks so much!!!

—SUEMAMA

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Mar 12, 2007

I have made this recipe over and over again. I have put it together the nightbefore & stored it in the fridgerator and then cooked it the next day. Everyone has raved about it - I have given this recipe out over & over again. Great for a quick gathering. I wish I could give it more than 5 stars!!

—Deb123

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Aug 27, 2003

This recipe is great if you like the ingredients! You have to like reuben sandwiches. My whole family loves this, even my 2 yr old daughter!!

—KATMAJOKA

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Aug 27, 2003

Give this a chance. You will be surprised, everyone loves it. Serve on Triscuits or crisp bagel slices.

—JANET BUTTERFIELD-BROWN

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Aug 27, 2003

This is my recipe, recently I made it and added about 1/2 cup of thousand island dressing to the mixture before baking, it gave it a little zip. Just thought I'd add that. :)

—Lora

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Nutrition

Calories
88 kcal
4%

Carbohydrates
1.5 g
< 1%

Cholesterol
13 mg
4%

Fat
8.2 g
13%

Fiber
0.4 g
1%

Protein
2.4 g
5%

Sodium
190 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Reuben Dip

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 88
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 2.8g 14 %
Cholesterol 13mg 4 %
Sodium 190mg 8 %
Potassium 57mg 2 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.4g 1 %
Protein 2.4g 5 %
** Sugars 0.5g
Vitamin A 2 %
Vitamin C 6 %
Calcium 6 %
Iron 3 %
Thiamin < 1 %
Niacin 5 %
Vitamin B6 4 %
Magnesium 2 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.