Hot Reuben Dip Recipe
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Hot Reuben Dip

By: Lora 
"Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 (16 ounce) can sauerkraut, drained and pressed dry
  • 1 small onion, finely chopped
  • 1/2 pound corned beef
  • 1 cup mayonnaise
  • 1 1/2 cups sour cream
  • 3 tablespoons prepared horseradish
  • 1 1/2 cups shredded Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
  3. Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
  4. Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 8.2g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2003 by SUEMAMA   view full review
I make this recipe using 1- 8 oz brick of cream cheese instead of the mayo and only 8 oz of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by MISTIDAWN   view full review
i have a similar recipe for this dip but use thousand Island dressing instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2003 by BARB1965   view full review
Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by CATHY 168   view full review
This was the worst recipe I've ever tasted!!! It smelt awful and tasted worse.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2007 by Deb123   view full review
I have made this recipe over and over again. I have put it together the nightbefore & stored...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by JANET BUTTERFIELD-BROWN   view full review
Give this a chance. You will be surprised, everyone loves it. Serve on Triscuits or crisp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by KATMAJOKA   view full review
This recipe is great if you like the ingredients! You have to like reuben sandwiches. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by Lora   view full review
This is my recipe, recently I made it and added about 1/2 cup of thousand island dressing to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2006 by Chef Danielle Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. I made this recipe for a candel party last night and it was a hit. Many guests...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2005 by 6LYONS   view full review
Not the best Reuben Dip we've had. Results came out too 'runny'. OK if you're sitting around...

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