"Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye." — Lora
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1 (16 ounce) can
sauerkraut, drained and pressed dry
onion, finely chopped
1 1/2 cups
1 1/2 cups
shredded Swiss cheese
i have a similar recipe for this dip but use thousand Island dressing instead of the horseradish...It's an outstanding hot dip!! If you like reubens you'll love this!! try it my way and see what you think!
This was the worst recipe I've ever tasted!!! It smelt awful and tasted worse.
Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of 1/2 mayo. It was great with cocktail rye bread
I make this recipe using 1- 8 oz brick of cream cheese instead of the mayo and only 8 oz of sour cream. We also add 2 tablespoons of ketchup to get that thousand island look and taste. I also heat it in a fondue pot or small crock pot for about 2 hours on low before serving, instead of in the oven. Thanks so much!!!
I have made this recipe over and over again. I have put it together the nightbefore & stored it in the fridgerator and then cooked it the next day. Everyone has raved about it - I have given this recipe out over & over again. Great for a quick gathering. I wish I could give it more than 5 stars!!
This recipe is great if you like the ingredients! You have to like reuben sandwiches. My whole family loves this, even my 2 yr old daughter!!
Give this a chance. You will be surprised, everyone loves it. Serve on Triscuits or crisp bagel slices.
This is my recipe, recently I made it and added about 1/2 cup of thousand island dressing to the mixture before baking, it gave it a little zip. Just thought I'd add that. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Reuben Dip
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 74
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
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