Hot Red Potato Salad Recipe

Reviews More Reviews

Most Helpful Positive Review

Feb 22, 2005

This was awesome! Got many compliments at a recent party. This is a very tangy potato salad. If you don't like a lot of vinegar, cut back a bit. Also, mine didn't seem thick enough, so I added about a 1/2 tsp cornstarch to thicken. *Take note also- 6 red potatoes will not serve 8. Most red potatoes are rather small. If you use 6 med. red skinned potatoes it will serve about 4. I doubled the recipe and used about 12-14 med.potatoes. It made about 10 servings.

—AWALTERS

See full review »

Most Helpful Critical Review

Jul 05, 2005

Made this dish for a neighborhood party and ended up leaving it at home because it was not good at all. WAY TOO MUCH Vinegar! I had to look at the recipe 3 or 4 times when I saw my wife about to pour 2 full cups of vinegar into the mix(We dbld the recipe.) I ended up putting some mayo in it and some ranch dressing mix to five it some flavor and it was better but still too strong on the vinegar. Also the recipe using ALL the grease from the bacon which I think is just way too unhealthy.

—CHEFDW

See full review »

12 Ratings

See other versions of this recipe!

Apr 14, 2005

A very good, tangy red potato salad. I cheated a little by cutting up the potatoes and then cooking them in the microwave rather than boiling them. Very similar to a recipe I have which uses gobs of mayonnaise -- the same taste with MUCH less fat. Leftovers taste great cold or reheated. I'll definitely make the red potato salad again.

—Jacqui

See full review »

Oct 11, 2003

Outstanding!!!!

—MARY SHUSTER

See full review »

Jun 05, 2006

I omitted half of the bacon drippings. If I used them all the dish would be a greasy mess. Perhaps tasty but way too much fat. Also, the recipe should indicate the need to temper the egg prior to adding to the dish. You get scrambled eggs if you don't.

—Laura P.

See full review »

Dec 15, 2009

I didn't like the amount of vinegar. ...that's all I could taste. I think if I make it again I will eliminate the vinegar and egg and just add the celery, bacon and onion over the potatoes.

—Bethany

See full review »

May 05, 2010

this had a good flavor, but when I added the egg, it didn't thicken at all, just ended up more like egg drop soup. should've used corn starch.

—theguild

See full review »

Feb 24, 2007

I omitted the egg. Worked well.

—mommymeggy

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sara's Special Red Potato Salad

New Red Potato Salad

Red Potato Salad

Grilled Mustard Potato Salad

Red Potato Salad with Sour Cream and Chives

Blue Green and Red Potato Salad

An Updated Red Potato Salad

Ranch Red Skin Potato Salad

Roasted Red Potato Salad

Red Potato, Asparagus, and Artichoke Salad

ADVERTISE WITH US

Nutrition

Calories
240 kcal
12%

Carbohydrates
31 g
10%

Cholesterol
41 mg
14%

Fat
10.3 g
16%

Fiber
3 g
12%

Protein
6.3 g
13%

Sodium
922 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Red Potato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 240
** Calories from Fat: 93

% Daily Value *
** Total Fat 10.3g 16 %
** Saturated Fat 3.4g 17 %
** Cholesterol 41mg 14 %
** Sodium 922mg 37 %
** Potassium 653mg 18 %
** Total Carbohydrates 31g 10 %
** Dietary Fiber 3g 12 %
** Protein 6.3g 13 %
** Sugars 2.3g
** Vitamin A 5 %
** Vitamin C 37 %
** Calcium 3 %
** Iron 9 %
** Thiamin 25 %
** Niacin 33 %
** Vitamin B6 32 %
** Magnesium 14 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.