Recipe by Walker
"A spicy-hot raspberry spread. Serve this with your favorite crackers."
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1 (8 ounce) jar
1 (16 ounce) jar
1 (8 ounce) package
cream cheese, softened
This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice.
Once using Neufchatel cheese the and spread it over wedges of "Laughing Cow Light" the second time. Both were equally good. This will be our signature appetizer when entertaining!
The taste combination was pretty good, but when I followed the amounts in the recipe, the sauce seemed to overwhelm the cream cheese. I ended up spreading the cream cheese out on my dish and covering with 2/3 the sauce. My house is cold, so the cream cheese didn't stay soft, and the chips kept breaking as people tried to dip. I will fool around with this recipe again.
This spread is the best. I have had it at several parties and just love it. It's easey and looks great.
I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too!
This spread was delicious! I served it as an appetizer for a dinner party I had and everyone devoured it. It has a nice sweet and tangy taste. I did not change a thing and I will definitely make again. Thanks for the recipe.
This was an interesting combination of flavors. I will definitely make it again. Perfect for an easy, quick appetizer.
This was so easy and beautiful! I didn't have raspberry preserves, but I did have peach preserves. It was super yummy and a bit hit at out holiday potluck! It has just the right mix of hot and sweet.
This is a great QUICK and EASY appetizer!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Raspberry Spread
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 22
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