Hot Raspberry Spread Recipe -
Hot Raspberry Spread Recipe
  • READY IN 10 mins

Hot Raspberry Spread

Recipe by  

"A spicy-hot raspberry spread. Serve this with your favorite crackers."

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Original recipe makes 4 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium bowl, mix together raspberry preserves and picante sauce.
  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
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Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2007

This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughing Cow Light" the second time. Both were equally good. This will be our signature appetizer when entertaining!

Most Helpful Critical Review
Feb 15, 2011

The taste combination was pretty good, but when I followed the amounts in the recipe, the sauce seemed to overwhelm the cream cheese. I ended up spreading the cream cheese out on my dish and covering with 2/3 the sauce. My house is cold, so the cream cheese didn't stay soft, and the chips kept breaking as people tried to dip. I will fool around with this recipe again.


16 Ratings

Jan 25, 2004

This spread is the best. I have had it at several parties and just love it. It's easey and looks great.

Oct 07, 2009

I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too!

Nov 03, 2010

This spread was delicious! I served it as an appetizer for a dinner party I had and everyone devoured it. It has a nice sweet and tangy taste. I did not change a thing and I will definitely make again. Thanks for the recipe.

Jan 02, 2006

This was an interesting combination of flavors. I will definitely make it again. Perfect for an easy, quick appetizer.

Dec 07, 2007

This was so easy and beautiful! I didn't have raspberry preserves, but I did have peach preserves. It was super yummy and a bit hit at out holiday potluck! It has just the right mix of hot and sweet.

Nov 05, 2010

This is a great QUICK and EASY appetizer!


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  • Calories
  • 44 kcal
  • 2%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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