Hot Portobello Mushroom Sandwich Recipe
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Hot Portobello Mushroom Sandwich

By: Dana R.B. 
"Even my husband likes this flavorful mushroom sandwich."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 portobello mushroom cap, cut into 1/2-inch slices
  • 1 tablespoon red wine vinegar
  • 2 slices pumpernickel rye bread
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sliced pimento-stuffed green olives
  • 2 slices Havarti cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
  3. Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 26.1g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2007 by Val   view full review
This was yummy. I used focaccia bread and swiss cheese instead and added some sundried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2007 by Briar Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
the 2nd time i marinated the shrooms in teriyaki, lost the mustard, added sushi ginger and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2007 by Katie   view full review
Didn't think any of these flavors tasted good together. Won't try this again. Came out too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2007 by Alan Esler   view full review
Customers went crazy over these sandwiches.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2007 by KIDDMG   view full review
Amazingly easy and oh so delicious. My carnivore boyfriend agreed that it was a "make again"!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good but I didn't like the olives on it, next time I will leave them off.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2012 by lis-ah   view full review
I enjoyed this sandwich, it was more filling then I expected and I enjoyed the textures. If...

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