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Hot Pork Salad Supreme

By: Dawn Eason 
"The original recipe for this dish called for chicken, but I decided to use 'the other white meat'. It's a nice dish to pass at a luncheon or shower."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups diced cooked pork
  • 2 cups cooked rice
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon salt
  • 1 cup cornflake crumbs
  • 1/2 cup sliced almonds
  • 2 tablespoons butter, melted

Directions

  1. Combine the first nine ingredients; mix well. Spoon into an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine crumbs, almonds and butter; sprinkle on top. Bake, uncovered, at 350 degrees F for 30-40 minutes or until lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by Kat   view full review
I really liked this. My boyfriend ate most of his but wasn't interested in seconds. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2009 by CAVEWOMAN884   view full review
I was looking for a recipe to use leftover pork roast. I had most of the ingredients. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2009 by Allison   view full review
It was very good! We had a ton of leftover pulled pork from our wedding & used that. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2008 by handbanana   view full review
This is an awesome dish! I was short on time and ingredients but it came out fantastic! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2009 by wilma   view full review
I liked this a lot. I slipped some edamame into it, my husband slipped them out of his mouth....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2009 by chibiharuka   view full review
great way to use leftover pork, good flavor & pretty easy. No celery so I added celery seed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2007 by R.Page   view full review
Very good, I didn't have cornflakes or almonds, so used crushed corn chips, I think potato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2011 by KTC   view full review
This one's a keeper. It can be easily adjusted to use what I have on hand. I had to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2009 by BIFAERIE79   view full review
This was sort of ok. I really wanted this to be good. All the ingredients work well together,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by Mary McCarthy   view full review
Very good! I used chicken instead of pork, breadcrumbs instead of cornflake crumbs and a...

 

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