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Hot Pink Punch

By: Lucile Cline

"With its rosy color, this beverage is perfect for any holiday gathering. Each delicious sip is sure to warm you up. Plus, it has a wonderful aroma that welcomes guests as they come through the door. --Lucile Cline, Wichita, Kansas"

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (12 ounce) package fresh or frozen cranberries
11 cups water, divided
2 1/2 cups sugar
1/2 cup red-hot candies
10 whole cloves
1 cup orange juice
2/3 cup lemon juice

Directions

In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.
In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving.