Hot Pink Lemonade Recipe
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Hot Pink Lemonade

By: Candice S. 
"Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (42)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 1 cup water
  • 2 cups white sugar
  • 2 1/4 cups fresh lemon juice
  • 7 cups cool water
  • 2 cups ice
  • 3/4 cup blueberries

Directions

  1. Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2007 by Heather   view full review
Pretty easy and very delicious. I used lemon juice from concentrate and only used 2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2008 by CoraJeske   view full review
I have made this so many times, I have lost count. My daughter (2 and very picky) loves it. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by John C.   view full review
I had a lot of blueberries, so I tried this recipe. I followed the recipe exactly and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2009 by CornflakeGirl   view full review
I was looking for a truly HOT pink lemonade, and this is it! I put the blueberries in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a fun, flavorful and colorful twist on traditional lemonade. I used a mix of frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2007 by Michelelen   view full review
This was delicious! I like the blueberries whole myself, my family wanted them strained, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
This is awesome! First, I couldn't get it to turn hot pink, but after I left it over night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
AWESOME! I subbed splenda for the regular sugar (same amount) and used frozen blueberries that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2010 by sugarbean   view full review
so good, I made my simple syrup with the bluebrries inthe morning and let it steep all day. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2010 by Chef W   view full review
Used the juice from some canned blueberries I had left over. This recipe popped up today and...

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