Hot Pepper Sauce - A Trinidadian Staple Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 4, 2010
I have little experience with hot sauces, but I saw this and wanted to make it for my hubby who loves anything hot. However, I took someone else's suggestion to only use 10 peppers. I was, at first, disappointed because I tried it and could tolerate it (I'm a bit wimpy). The taste was wonderful, but there was only a little heat. Then it hit me. Wow! This stuff is fantastic! I love it and it was a huge hit in my house.
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Reviewed: Aug. 26, 2010
Very easy very good very HOT! Thanks!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Algonquin, Illinois, USA

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Reviewed: Aug. 25, 2010
I made this Pepper Sauce today, and I must say...it is the hottest I've ever had! But here's the difference...it also has a lot of flavor. Some people like just heat; but if there's no flavor, then it's no different than a mouthful of fire. I didn't change anything at all since it was my first time making it. But maybe next time I will use just 10 habaneros so some of my friends will be able to eat it without bursting into flames! Thanks for a great recipe.
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Reviewed: Aug. 8, 2010
This is a tremendous sauce. I would recommend this to anyone growing hot carib/various habenero peppers. Very easy to make but use caution protecting your eyes, sking when chopping peppers
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