Hot Pepper Mustard Recipe
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Hot Pepper Mustard

By: peachypie 
"A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (34)

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 9 pints
 

Ingredients

  • 40 banana peppers (5 inches long), stems removed
  • 4 cups prepared yellow mustard
  • 5 cups white sugar
  • 1 cup honey
  • 4 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup water

Directions

  1. Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
  2. Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2009 by kross   view full review
This is a great recipe, but I thought I would try a little variation. I used the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 19, 2008 by GKERHIN   view full review
Very tasty! Followed the recipe exactly. Yields 16 8oz. jelly jars.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2008 by Sheri   view full review
This recipe was just what I was looking for! I followed the instructions exactly and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 24, 2009 by yummytummy   view full review
Exactly what I was looking for, it is a hit! The only thing I did different is 1c of flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 15, 2010 by camprunfarm   view full review
Delicious. If you are a beginner, make a half recipe the first time. To avoid lumps, use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 30, 2010 by Ashley   view full review
This stuff is awesome! I think the recipe could be written better though which is why I rated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 4, 2011 by Cindy   view full review
DH and I are competing cooks, so when he tasted this after I made it and said, "It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2010 by mr. yum yum   view full review
I left all seeds in the peppers for some heat. Overall it turned out better than expected. i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 9, 2010 by Jenelle D   view full review
This turned out very well and I can't wait for everyone else in my family to try it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 23, 2010 by MSMCPA   view full review
I have received nothing but rave reviews on this mustard. I have even been asked to start...

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