This is a great recipe, but after making it twice, have found it either has a typo or needs a slight modification. Both times I have made this jelly as the recipe states, it has not set up properly, as others have noted as well. The first time I put it all back into a pan, added 1 more box of powdered pectin, cooked and processed again as stated. After that it set up fine and was absolutely delicious. I just made it again (as written) and am again having the problem with it not setting up. I will add more pectin and re-process as I did before and hope for the same results. For all first time users of this recipe...this is a fantastic flavored jelly...if you want it sauce consistancy follow the recipe as written. If you want jelly consistancy use 2 packets of pectin. And one word of warning...this stuff is addicting!!! I have also played with the type of peppers...substituting hotter peppers for or adding to the jalepenos. My latest batch is actually a 4 pepper jelly...Red, Green, Jalepeno and a touch of hablano...mmmmmm!
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This is a great recipe, but after making it twice, have found it either has a typo or needs a...