I cut back the sugar to 4 cups and it was still sweet enough. In fact, when I make it again I'm gonna cut back another 1/2 cup of sugar and hope it doesn't affect the consistency. Also, after reading the reviews I squeezed the bell peppers to remove excess liquid. One box of pectin worked fine. Consistency was perfect and the taste rivaled that of the store bought product. Very, very happy w/the results. Am planning to make it again soon with different colored bell peppers.
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I cut back the sugar to 4 cups and it was still sweet enough. In fact, when I make it again...