Made this jelly today. Only used 3/4 cup each of red and green bell pepper, then used only one average sized habanero pepper and then about 1/8 of a second one, so not much. Everything else I followed the recipe for. I also hand cut all of the peppers fine, but the habanero I very, very thinly sliced it and then cut it fine. Mine set up quickly and easily, no problems at all. It made four 8oz jars with a couple of tablespoons left over. The flavor is awesome, I promise!!!! I did not use and don't recommend putting any food coloring in it like some people may do, the red and green colors from the peppers with the almost apple jelly background color is beautiful just like it is. I give this recipe with my minor adjustments, a 5 star rating!! Thanks!
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Made this jelly today. Only used 3/4 cup each of red and green bell pepper, then used only one...