READY IN ABOUT 1¼ hrs

Hot Pepper Cheese Ball

Read Reviews (29)

"This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers." — Michelle

Directions

In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
Shape mixture into a ball. Roll ball in chopped pecans.

Kitchen-Friendly View

PREP 1 hr 5 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 12, 2003

I've made this recipe quite a few times, and I've started adding about 3/4 of a can of chopped green chilis to the recipe. It adds a little bit of color and texture, and a little more 'kick' to the cheeseball!

—BabyYak3Boys

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Most Helpful Critical Review

Apr 13, 2005

I, as did several other "taste testers" did not think this was hot at all. I even used a cheese called Fiery Fiesta (has habenero peppers in it!) and all we could taste was worcestershire sauce and I even backed off on it! I only used 1/2 t. of the worcestershire sauce. If I tried it again I think I'd eliminate the worcestershire sauce, use hot sauce instead and use 3c pepper jack cheese instead of cheddar and ex-sharp cheddar.

—CHEFSCHROCK

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38 Ratings

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Jun 21, 2003

An excellent cheese ball. And I don't normally get excited over cheese balls. Don't let the name scare you. It won't set you on fire. Just great flavor. I always get requests for the recipe. I toast almonds, and chop them fine for the outer layer. Another alternative is toasted sesame seeds on the outside. I always do for a Thanksgiving app. Travels well and can do the day b4.

—PYTNPLACE

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Jan 05, 2004

Made this for my parents Christmas party and it was the first thing gone!! I used a pepper jack that used habanero pepper so after sitting the cheeseball does have a little more kick. It was great.

—PUFFMAMA_1

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Nov 02, 2008

The best cheese ball ever! We love spicy so I add chopped jalepenos! Thanks so much for this recipe!!!

—va mom

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Dec 17, 2003

This cheese ball rocks! I made it for my husband's Christmas party and it was the first thing to go. I cut the Worchestshire sauce in half and added 1 tsp. horseradish. Excellent!

—KANDRSMOM

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Jun 21, 2003

This is a very tasty cheese spread. Don't let the name fool you-the pepper jack cheese gives the spread just enough kick to make it interesting, but not hot. I made this recipes for New Year's Eve and my husband and I both really enjoyed it. I will be making this again!

—RACING FAN

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Feb 02, 2009

The title is very misleading, as this is not a "Hot" cheese ball. I highly recommend using a mixer to mix everything and then add items to your taste. Per the other reviews, I reduced the Worcestershire to 1/2 Tbsp. I was out of garlic powder, so I added 1 tsp minced garlic. After many testings I ended up adding 1 tsp horseradish, 1/2 tsp Gator Hammock hot sauce, and 1/4 tsp cayenne pepper. For easier shaping, I shaped the cheese ball in plastic wrap and put it in the fridge so when it came out it was ready to go. It turned out great!

—Chocaholic

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Nutrition

Calories
351 kcal
18%

Carbohydrates
4 g
1%

Cholesterol
71 mg
24%

Fat
32.7 g
50%

Fiber
1.2 g
5%

Protein
12.4 g
25%

Sodium
356 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Pepper Cheese Ball

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 351
Calories from Fat: 294

% Daily Value *
Total Fat 32.7g 50 %
Saturated Fat 14.1g 70 %
Cholesterol 71mg 24 %
Sodium 356mg 14 %
** Potassium 108mg 3 %
Total Carbohydrates 4g 1 %
Dietary Fiber 1.2g 5 %
Protein 12.4g 25 %
Sugars 0.9g
Vitamin A 17 %
Vitamin C < 1 %
Calcium 36 %
Iron 8 %
** Thiamin 9 %
** Niacin 10 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.