My daughter was mad when I told her I was making Thai Peanut stir fry for dinner, but after tasting it she joked that it was exactly what she had been asking me to make. She loved it!! I made it exactly as the directions said, but because we like spice, I also added a "pinch" (less than 1/4 tsp.) of Zatarain's concentrated (liquid) Shrimp & Crab Boil to the sauce. I did heat my sauce too, which took out the lumpiness that I just couldn't stir out. I served it over cooked spaghetti noodles and added cooked chicken. I was going to add stir-fry vegies too, but because my daughter had made a fuss earlier and she had a friend over, who I wasn't sure liked vegies either, I just served them on the side for my husband and I. Made this along with the "Sweet & Sour Chicken I" recipe from this site as well. LOVED both of them. These were better than restaurant, and are definitely good enough to serve to company. We will be making this often!!
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My daughter was mad when I told her I was making Thai Peanut stir fry for dinner, but after...