Hot Orange Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 18, 2006
This was good, it has a very nice flavor, but I like more cinnamon when working with orange. It does need work to make it better. DEFINATELY follow the last review about switching from 1/2 cup of melted butter to 1/4 cup melted butter and 1/4 cup oil, this is critical to making it better. I also added 1 tsp cinnamon not 1/2 t to the topping along with alittle zest from the orange. And to the batter, I added another 1/4 t and 1/4 t nutmeg, this makes the actual cake much more tasty.
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Cooking Level: Expert

Living In: Lockport, New York, USA

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Reviewed: Jul. 11, 2006
This is delicious! I made it the night before and heated it up in the oven for breakfast. Yummy!
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Cooking Level: Intermediate

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Reviewed: Jun. 4, 2006
Simply wonderful!! Everyone agreed... used 1/4 cup oil and 1/4 cup butter instead of 1/2 cup butter
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Cooking Level: Intermediate

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Reviewed: Aug. 31, 2005
It was pretty good. The orange and cinnamon did go well together, but the cake was a bit bland.
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Cooking Level: Expert

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