Hot Orange Coffee Cake Recipe
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Hot Orange Coffee Cake

By: AUNT MAMIE 
"Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch round cake
 

Ingredients

  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon melted butter
  •  
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 2/3 cup orange juice
  • 1 orange, zested
  • 2 eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
  2. In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
  3. In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
  4. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 7.3g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2006 by StevenRN   view full review
This was good, it has a very nice flavor, but I like more cinnamon when working with orange....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2006 by GalantaEire   view full review
Simply wonderful!! Everyone agreed... used 1/4 cup oil and 1/4 cup butter instead of 1/2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2010 by Mandy   view full review
This recipe was very good. I added a shake of cinamon and I used orange juice from a carton...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2006 by BakerJen   view full review
This is delicious! I made it the night before and heated it up in the oven for breakfast. Yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2005 by sweetchickie   view full review
It was pretty good. The orange and cinnamon did go well together, but the cake was a bit bland.
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 19, 2007 by jordyn   view full review
I made this cake and it turned out to be VERY dry and not very tasty either.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2006 by hanna   view full review
I doubled the recipe and added an extra 1/2 cup of sugar and added my own favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 9, 2011 by MissLadle   view full review
This was so tasty and light! I was a little worried about the consistency as I put it in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by Ilovespices   view full review
The cake came out moist and tasted like orange cake. I'm probably going to throw some dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2010 by Mrs. Root   view full review
This was really good, a little dry, but not too bad. I put a thin glaze over the top, which...

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