I absolutely LOVED this recipe! I took it to a ladies' brunch, and everyone absolutely loved it. I made it again for a baby shower, and again got many requests for the recipe. It's a definite keeper!
I did make a few changes. I used red bell pepper instead of green, just to add a bit more color. I used fat free half and half instead of cream, and fat free cream cheese. I don't think anyone even realized the difference. I also used multigrain bread instead of wheat, and I cubed it very, very small. Everyone was surprised that there was even bread in the mixture.
Overall, a very flavorful frittata. Great served with a spinach salad! Thanks so much for this one!
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I absolutely LOVED this recipe! I took it to a ladies' brunch, and everyone absolutely loved...