Reviewed: Apr. 17, 2013

This was hit! Everyone loved it at a birthday brunch party. I halfed the cream cheese as well & I placed it in the freezer for a couple minutes so it would cube easier. I made it with cooked, diced potatoes instead of bread & it was wonderful with the cream cheese...like a sour cream & baked potato taste. I used 10 eggs and 1/3 cup half & half as another reviewer suggested. I will definitely make this again!

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special k

Reviewed: Jan. 28, 2013

Yum! Modifications based on what I had on hand: 9 eggs, spinach instead of zucchini, sweet yellow & red peppers instead of green pepper, leeks instead of onions, only 1 8 oz. package of cream cheese, swiss instead of cheddar. Added basil and tarragon. A great vegetarian dish, even for those non-vegetarians. The cubed bread helped bulk it up; my hubby didn't even realize it was in there!

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A_ELKINS

Reviewed: Jan. 2, 2013

Made this twice,no modifications needed. Excellent recipe:)

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jennifer

Reviewed: Dec. 25, 2012

Excellent recipe, though I made a few changes. I used 10 eggs, only 1 package of 1/3 fat cream cheese, added spinach, and added a bit of italian seasoning. I'm sure it would be excellent as is, but I didn't want so much cream cheese to keep it healthier. This would be awesome with any veggies!

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heebygirl

Reviewed: Aug. 18, 2012

Amazing recipe. Adapted it so I could use what I had on hand. No mushrooms, used one large log of goat cheese instead of cream cheese and pepper jack instead of cheddar. Used gluten free bread ^_^. Thinly sliced zucchini and tomato rounds with some reserved goat cheese on top with a bit of s&p & evoo before baking made for a lovely presentation. Boyfriend was totally impressed. p.s. didn't add more eggs or garlic like some others did.

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JamieGayle

Reviewed: Feb. 21, 2012

This was easy to make and very good. I substituted the cream cheese for feta and used 1/2 as much. Also left out the salt because feta is salty. Mushrooms would be a nice addition to the veggies. I would make again for sure.

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susan kristensen

Reviewed: Jul. 1, 2011

I made this in a 1/2 batch for a brunch and it was delicious and well received. I added a cup of fresh spinach. I also used Plain Greek Yogurt instead of the 1/2 & 1/2. When I took it out of the oven, I sprinkled cheese and diced green onions on top. Delicious and EASY!

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malicat3

Home Town: Sacramento, California, USA

Reviewed: May 29, 2011

After reading reviews, I increased the eggs to 10, added some seasoning (1 tsp basil and 1/2 tsp Mrs Dash onion & herb), increased garlic, and added sliced tomatoes on top--I'd recommend all of those changes. My son really did not like the little white spots of cream cheese in this recipe and I only used 1 8 oz package...make sure you dice the cream cheese as small as possible. Overall, this was a nice change of pace from sweet breakfasts like waffles and coffeecakes.

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COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: May 28, 2011

My children and I did not care for this. We couldn't tell what it was at all. Was it bread or vegetables or eggs? Will not make again. My husband was very disappointed in me and his reaction scared the ghosties out of me!

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SlaveToHerHusband

Reviewed: Mar. 26, 2011

This was good, but not great. I used the food processor to process all the veggies (zucchini, yellow squash, red and yellow peppers, mushrooms, and onion) If I do this again, will add more herbs to liven up the flavor.

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