Reviewed: Feb. 21, 2012

This was easy to make and very good. I substituted the cream cheese for feta and used 1/2 as much. Also left out the salt because feta is salty. Mushrooms would be a nice addition to the veggies. I would make again for sure.

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Reviewer:

susan kristensen

Reviewed: Jul. 1, 2011

I made this in a 1/2 batch for a brunch and it was delicious and well received. I added a cup of fresh spinach. I also used Plain Greek Yogurt instead of the 1/2 & 1/2. When I took it out of the oven, I sprinkled cheese and diced green onions on top. Delicious and EASY!

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malicat3

Home Town: Sacramento, California, USA

Reviewed: May 29, 2011

After reading reviews, I increased the eggs to 10, added some seasoning (1 tsp basil and 1/2 tsp Mrs Dash onion & herb), increased garlic, and added sliced tomatoes on top--I'd recommend all of those changes. My son really did not like the little white spots of cream cheese in this recipe and I only used 1 8 oz package...make sure you dice the cream cheese as small as possible. Overall, this was a nice change of pace from sweet breakfasts like waffles and coffeecakes.

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COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: May 28, 2011

My children and I did not care for this. We couldn't tell what it was at all. Was it bread or vegetables or eggs? Will not make again. My husband was very disappointed in me and his reaction scared the ghosties out of me!

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SlaveToHerHusband

Reviewed: Mar. 26, 2011

This was good, but not great. I used the food processor to process all the veggies (zucchini, yellow squash, red and yellow peppers, mushrooms, and onion) If I do this again, will add more herbs to liven up the flavor.

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Reviewer:

DeniseWalker

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Cottage Grove, Minnesota, USA

Reviewed: Dec. 27, 2010

I made this for breakfast Christmas morning. SO GOOD & SO EASY! I plan on playing around with the vegetables that I put in and may add some Morningstar maple sausage. Highly recommend you try this one!

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Reviewer:

Pam

Reviewed: Dec. 27, 2010

Fantastic crowd pleaser!

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RedFur

Home Town: Baltimore, Maryland, USA

Reviewed: Nov. 14, 2010

Very nice dish. I made some substitutions (whipped cream cheese, 2% cheddar, egg beaters), as well as using no oil, instead using a little bit of Pam, to cut fat and some calories. I added a red pepper, an extra 1/2 cup of cheese and a couple extra eggs, as well as seasoning salt, and it turned out great. I liked it better warm but it was almost as good cold the next day.

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Reviewer:

Flhazel

Reviewed: Oct. 30, 2010

I made this for my son's birthday brunch. I meant to double the recipe, but in my usual last minute frenzy, only doubled the amount of eggs and veggies. The dish turned out fantastic and tasted super creamy with half the amount of dairy. Everyone asked for the recipe and it's now a brunch staple!

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