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Hot or Cold Vegetable Frittata

SUBMITTED BY: PEGAREE PHOTO BY: Allrecipes

"Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!"
RECIPE RATING:
The reviewer gave this recipe 72 stars. This recipe average a 4.6 star rating.
Read Reviews (63)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 1 1/2 cups chopped zucchini
  • 1 1/2 cups chopped fresh mushrooms
  • 3/4 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 6 eggs, beaten
  • 1/4 cup half-and-half cream
  • 2 (8 ounce) packages cream cheese, diced
  • 2 cups shredded Cheddar cheese
  • 4 slices whole wheat bread, cubed
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.
  3. In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
  4. Bake in preheated oven for one hour, or until center is set. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by DMHOLTON
My entire family loved this dish. It was really tasty and the texture was great. I increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by ANNIE6
Great flavor! Very popular= served it to the PTA and they loved it. Added broccoli and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by dibykat
Great recipe cold or hot although a bit more flavorful hot. Cutting the cream cheese in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by momzilla
another rave review! I made this for mothers day, a big crowd. As hostess, I LOVE these mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by mary
I made this for my sisters bridal shower and it was a huge hit. It was really easy to prepare... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Elle
This is excellent *when* served cold. It's so much better the next day! It was just ok hot out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by American Beauty
This was excellent hot (and later, cold!). I served this to guests, and it flew off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by Christyn
I made this dish to serve cold at a picnic dinner date with my husband at a local winery. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by JBLEVY
Great flavor; easy to make if you use a food processor for the vegetables. This is definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by JILLLYN