This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Posted: Nov. 13, 2006
| Cooks I Like
Posted: Feb. 1, 2015
Posted: Mar. 1, 2012
Posted: Jan. 22, 2012
Posted: Oct. 27, 2008
Posted: Dec. 1, 2006
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog