Hot Off the Grill Potatoes Recipe

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Most Helpful Positive Review

Apr 30, 2012

Great recipe! There's nothing like something "Hot Off the Grill" and this was no exception. I used a small foil pan lightly sprayed with Pam vs. a foil packet to make things easier. I also used Land O Lakes light butter and I'm sure whatever "butter spread" you use it'll turn out good. This was a nice combination of herbs and all I added was a little minced garlic. I opted out of the bacon, but I'm sure it would be a nice addition. I covered the pan with foil and these were delicious - perfect accompaniment to grilled chicken!

—Jillian

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Most Helpful Critical Review

Jun 24, 2012

These were very tender, but wasn't too impressed with the flavor, or lack thereof. Not bad though.

—cswords

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9 Ratings

Jun 02, 2012

Love these! The only thing I didn't add was the bacon and the paprika. But I think the dill is the seasoning that really makes these stand out. We make grilled potatoes all of the time and I will be using this recipe from now on. Thanks!

—MillsyCooker

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Jun 12, 2012

Wasn't real impressed

—shippy

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Jun 02, 2012

Great! of course, made some alterations, instead of using the buttery spreqad I used EVO (extra virgin olive oil) and omitted the cheese (family doesnt like it) and took out the bacon to omit some of the fat. Cooked in my oven for 50 mins, and then put on broil for a bit, Fantastic!!

—Kelsey

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Jun 02, 2012

this was soo good but i won't put the cheese in the pack next time. it burnt but i may have put extra. there's no such thing as too much cheese! ; )

—Tosha

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Jun 10, 2013

I did this in a corningware dish in the oven instead of on the grill and used some vegetable oil instead of buttery spread. Delicious!

—Kimberly

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Nutrition

Calories
218 kcal
11%

Carbohydrates
30.7 g
10%

Cholesterol
8 mg
3%

Fat
8.4 g
13%

Fiber
2.4 g
10%

Protein
5.7 g
11%

Sodium
332 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Off the Grill Potatoes

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 218
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 3.2g 16 %
Cholesterol 8mg 3 %
Sodium 332mg 13 %
** Potassium 615mg 17 %
Total Carbohydrates 30.7g 10 %
Dietary Fiber 2.4g 10 %
Protein 5.7g 11 %
** Sugars 2.5g
** Vitamin A 8 %
** Vitamin C 38 %
** Calcium 5 %
** Iron 9 %
** Thiamin 19 %
** Niacin 29 %
** Vitamin B6 28 %
** Magnesium 15 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.