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Hot 'n' Spicy Omelet

By: Dixie Terry

"Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Marion, Illinois. 'It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits,' she shares."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 eggs
2 tablespoons water
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1/4 teaspoon crushed red pepper flakes

Directions

In a bowl, beat eggs. Add water, garlic, salt and pepper. In a large nonstick skillet over medium heat, heat oil and butter. Add egg mixture; as eggs set, lift edges, letting the uncooked portion flow underneath. When eggs are completely set, remove from the heat. Fold omelet in half and transfer to a warm platter. Sprinkle with red pepper flakes.