Hot Mulled Wine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2015
I just made this. I used a bottle of Rare Red which was under 10 dollars. It tastes to me like a sweeter Cabernet with a medium dryness. I don't like too many cloves, so I only used 6. I also used a 4th of a ruby red grapefruit because I was out of lemons. In addition to this, I also added 2 cardamom pods and a star anise both of which had the shells broken open prior to adding to the pot. It turned out great, and my apartment smells incredible. Thank You!
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Reviewed: Nov. 2, 2014
yummy
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