Recipe by Saveur
"A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too."
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1 (8 ounce) package
cream cheese, softened
1 (6 ounce) jar
pitted green olives, drained
roasted red peppers, drained and chopped
drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
provolone cheese, cubed
chopped fresh parsley
I don't even know what to say! Ate it cold then ate it hot on crusty french bread. MM AND MMMM.
I can't even describe how good this is. Cheesy, briney, meaty goodness. ! I doubled a batch for a Mardi-Gras themed birthday party, and I don't think there will be a drop left. The only change I made was using garlic powder instead of chopping garlic, purely out of laziness. Thinking I'll have to make another batch just for me tomorrow! Thank you Saveur for a great recipe that will be a favorite of ours for years to come.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Muffuletta Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 264
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