Hot Muffuletta Dip Recipe - Allrecipes.com
Hot Muffuletta Dip Recipe
  • READY IN 45 mins

Hot Muffuletta Dip

Recipe by  

"A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
  3. Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
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Reviews More Reviews

Dec 08, 2014

I don't even know what to say! Ate it cold then ate it hot on crusty french bread. MM AND MMMM.

 
Nov 07, 2014

I can't even describe how good this is. Cheesy, briney, meaty goodness. ! I doubled a batch for a Mardi-Gras themed birthday party, and I don't think there will be a drop left. The only change I made was using garlic powder instead of chopping garlic, purely out of laziness. Thinking I'll have to make another batch just for me tomorrow! Thank you Saveur for a great recipe that will be a favorite of ours for years to come.

 

3 Ratings

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 1552 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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