Hot Muffuletta Dip Recipe - Allrecipes.com
Hot Muffuletta Dip Recipe
  • READY IN 45 mins

Hot Muffuletta Dip

Recipe by  

"A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
  3. Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2014

I don't even know what to say! Ate it cold then ate it hot on crusty french bread. MM AND MMMM.

 
Most Helpful Critical Review
May 04, 2015

This was way too salty, big disappointment!

 

8 Ratings

Nov 07, 2014

I can't even describe how good this is. Cheesy, briney, meaty goodness. ! I doubled a batch for a Mardi-Gras themed birthday party, and I don't think there will be a drop left. The only change I made was using garlic powder instead of chopping garlic, purely out of laziness. Thinking I'll have to make another batch just for me tomorrow! Thank you Saveur for a great recipe that will be a favorite of ours for years to come.

 
Mar 24, 2015

Fabulous! Good cold and hot. I served it with crackers. A real keeper! Thanks Savuer!

 
Feb 18, 2015

This is excellent! I made this for Fat Tuesday last night and I can't say enough good things about this. I followed the recipe to a 'T' and was a little concerned it might be too salty, but it is so delicious and not at all too salty. Very savory and cheesy--yum! My husband loved it and said it was one of the best things I have ever made. Absolutely a keeper!

 
Apr 30, 2015

Wow, did we enjoy this recipe! We ate it hot the first night and cold the following day with the leftovers. Not caring for olives, I used extra giardiniera in their place. My store carried regular giardiniera and hot. I opted to use the hot as we like spicy/hot items. DH is not a cream cheese eater, but he sure enjoyed this dip. Thanks Savy, for a delicious appy that will be sure to be made again. It is really different and that was a huge part of its appeal.

 
Feb 18, 2015

I doubled the recipe for a Mardi Gras event and it turned out well! My only complaint is that I feel like it's a bit too chunky to make a very good dip, and I don't know how it will be when its cold. I'm serving it with butter crackers. Very flavorful! I'd suggest slicing the ingredients into smaller pieces next time.

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 1552 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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