Hot Mocha Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2012
I made this in my usual mug, which holds 16 oz. Only changes I made were a dash of salt and a tsp. of vanilla extract. It's 26° and snowing as I write this, and this is the perfect drink with which to start my day.
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Reviewed: Dec. 9, 2012
I used Splenda instead of Sweet N Low only because that's the sweetener I had on hand. I made no other changes. Not bad--I'd make it again.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 8, 2012
For my tastes, the coffee needs to be MUCH stronger. I think this is just one of those recipes where you have to adjust the strength of the coffee, and the amount of the cocoa and sweetener to suit your own personal preference. It's a pretty nice drink that looks like the fancy coffee shop beverages but has low calories and fat, just what I was looking for.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Photo by birdluv4ever
Reviewed: Dec. 23, 2014
I had to add a lot of extra sugar than it says, not using Sweet n Low, either. I think that I would have also added some cream with it. Being someone who isn't a fan of plain coffee, I found it hard to finish.
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Photo by birdluv4ever

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA


 
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