Hot Milk Sponge Cake II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 5, 2005
This is the first cake I have made, I found it easy to do. All my friends had a taste and said it was great. From now on its on my dessert list.
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Reviewed: Nov. 11, 2004
this cake is great. i tried n found the cake very spongy and easy to make. i recommend this to everyone.
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Reviewed: May 6, 2003
Have made this several times it,s very good but chewy. I will still make it for Strawberry Shortcake but will try to keep the butter-milk mix hotter. This is very flavorful. Oops, sorry for comma up above. I'm still not computer literate even tho' my youngest daughter has a degree in computer science.
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Reviewed: Oct. 28, 2001
This recipe has been in the family for many years. I lost it recently and am glad to have it for my gathering of a "Family Recipe Book" in celebration of my mother's life. She reached 100 years before leaving this world, with a bright mind and a great sense of humor. Thanks so much to Michelle Chen. She will be given credit for it.
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Reviewed: Jul. 29, 2001
This cake turned out so badly that i dont want to try it again
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Reviewed: Mar. 27, 2001
This recipe doesn't double well. It's very "eggy" and has little or no sponge to it at all. There are better and less complicated recipes out there.
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Reviewed: Feb. 22, 2001
Spongy enough, and sweet enough. Loved it! Not too many eggs and not too much fat, yet delicious. I tried omitting the tablespoon of butter and it didn't work very well, but it was fine when I put 3/4 tablespoon. Thank you!
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Displaying results 11-17 (of 17) reviews

 
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