This is a terrific recipe for a building block type of cake. I wouldn't eat it plain, as it would be very dry. I drizzled my cake with syrup made from 1/4 c. water, 1/4 c. sugar, and 2 T. orange juice concentrate. Then I topped it with a thin layer of almond paste, cut it into squares, and glazed the squares with a simple confectioners' sugar glaze. I put the glazed squares into decorative muffin papers and topped them with white chocolate decorations. It was a delicious alternative to frosted cupcakes and was a hit at my son's birthday party. I will make this recipe again and again.
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This is a terrific recipe for a building block type of cake. I wouldn't eat it plain, as it...