Hot Mexican Spinach Dip Recipe
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Hot Mexican Spinach Dip

By: Linda 
"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (362)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1 cup evaporated milk
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 3.1g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2003 by Music City Foodie   view full review
I made this recipe for a huge reception (1000 people)last weekend and it was a big hit. I got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2004 by luv2cook   view full review
This is a very tasty and easy to prepare recipe! I have made it several times and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2003 by CARYN77   view full review
This recipe is one we make quite often at my place, although with a few changes! I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
Huge hit at our Superbowl party!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2007 by michellemcmanis   view full review
WOW, totally awesome recipe. I doubled the recipe and made it all in the crockpot. I added 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
The taste is great but I agree with the other reviewers that it needs hot salsa and omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2005 by SAIDANDDUNN   view full review
One word....AWESOME! This recipe has a great blend of flavors that just get better the more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2004 by RoJo   view full review
Much better with Pepper Jack cheese instead of the Monterey Jack, and a chunky hot salsa with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2004 by WINGQUEEN26   view full review
Made this dip for a Mexican Theme Dinner. It was EXCELLENT! I made a few changes as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by love2cook   view full review
This is an awesome spinach dip. It was even good before baked, I couldn't stop eating it! I...

 

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