Recipe by STEPHPAUL
"This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
chili without beans
1 (8 ounce) jar
1 (8 ounce) jar
chopped green chile peppers
crushed red pepper to taste
processed cheese, cubed
This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. folks spent half the party rotating around the crockpot. awesome.
It was good but by the reviews I expected it to be better. The recipe doesn't sound like it makes very much, but it does. I doubled it and I had lots left over. It just seemed to be missing somthing. I think I would have liked it better if I would have browned up ground beef and added it to it. But I don't think I will make it for awhile because the smell of it is really bothering me. Just needed somethng else.
I made this for my Superbowl party, and people kept walking in front of the TV to get more! Be aware that this recipe makes a lot.
I am going to add a block of cream cheese and some sour cream to this - thanks!
This was a very good dip, and it makes a lot. It was too much for my dip crock pot. Next time I think I'll add more salsa.
Loved it - all the boys that came over couldn't keep their hands away from it. Would like to add some kind of meat to it next time just to make it a little heartier, but it doesn't need anything extra. I wasn't sure what type of salsa to use but I ended up getting a can of salsa from the mexi aisle, don't remember the brand, but it seems like an authentic brand - not el paso or ortega. You could prob use rotel instead as well.
This was delicious! I have had all these ingredients together before, but it was never warm and that made such a difference. Thanks.
I thought this was pretty good, it tasted a little processed to me, but I think with all that Velveeta, that's bound to happen. I didn't use all of the 2lbs for that very reason. I took it to a game night at some friends' house and they all raved about it, calling it "wicked good"
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Mexican Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 68
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
All your favorite pizza ingredients in an easy, cheesy microwaved dip.
Your guests will love this versatile, cheesy warm dip.