Hot Lips Chicken Recipe
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Hot Lips Chicken

By: Patty 
"Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sauvignon Blanc
Cocktail Top Shelf Margaritas on the Rocks
Beer Beer
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed
  • 4 boneless chicken breast halves, cooked and shredded
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can hot enchilada sauce
  • 3/4 cup water
  • 2 cups shredded Mexican-style cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
  3. Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 700 | Total Fat: 38.5g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2006 by JBLUVS2COOK   view full review
This recipe was very good. I did make a few changes based on other reviews. I sauteed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2003 by TOOCOUTURE   view full review
This recipe is great! If you don't like it as hot, use a mild sauce. I also recommend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2006 by KRISTA6578   view full review
My family enjoyed this recipe, the only thing I would adjust when I make it again would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2005 by SOLDIERMATE   view full review
Sauce was awesome. sounds like a lot of chips, but don't skimp. Will put a vegetable in next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2006 by Chef Bufo   view full review
My family and friends love this recipe. It is great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2010 by julyb   view full review
Absolutely wonderful! Did sauté veggies too and I have added black beans in the past. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2007 by Caroline C   view full review
I scaled the recipe down to 4 servings, and just used one can of cream of chicken soup mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2005 by MARIO1   view full review
I really liked this. My husband said it was "just OK". If I make it again, I will saute the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2005 by WENDIMCD   view full review
Yummy! I substituted Light (or Wow) Doritos, and reduced fat cheddar cheese. Instead of 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2003 by KIM NATION   view full review
This stuff sounds like it wouldnt be good and while you are preparing it it doesnt look good...

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