This is really, really good. I've made it for years with half apricot and half pineapple preserves. Recently, I used a small can of drained crushed pineapple instead of the pineapple preserves and it was really good too. Great with Triscuits - you need something substantial. Also, I always "pre-spread" a few crackers and put them on the serving plate to get folks going. You can tell timid eaters to spread a lot of cream cheese on the cracker with just a little sauce so it's not to hot for them.
My Mother-in-law gave me this recipe (with half pineapple preserves instead of all apricot) about 30 years ago. I didn't know it was so famous! :)
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This is really, really good. I've made it for years with half apricot and half pineapple...