Hot Jezebel Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Nov. 2, 2000
My guests loved it and I made it with low-sugar preserves and 1/3 less fat cream cheese.
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Photo by Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA

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Reviewed: Oct. 18, 2000
Good recipe. For our taste we upped the horseradish and mustard. My mother has used the apricot/horseradish/mustard mixture on pork roasts before.
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Reviewed: Sep. 20, 2000
My guests were afraid of this dish (looks like mashed potatoes with sweet and sour sauce on top), so there weren't many takers, but it was DELICIOUS. The presentation left a lot to be desired, but if you're good at that sort of thing, this dish will be very popular.
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Reviewed: Sep. 18, 2000
I was looking for an easy and quick appetizer to make at the last minute. This recipe fit the bill and it was also very good. Everyone loved it and wanted the recipe.
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Reviewed: Sep. 15, 2000
I made this for a party we went to and everybody raved about it. They couldn't believe the ingredients. Apple jelly works well too.
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Photo by Debby Dradi Malloy

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA
Living In: New Port Richey, Florida, USA
Reviewed: Aug. 9, 2000
I just love this receipe! I did a taste comparison with a sugar version and a sugar-free one. I could NOT taste a difference. Great for Diabetics!
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Displaying results 111-116 (of 116) reviews

 
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