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Photo of: Hot Dip

Hot Dip

Submitted by: Natalie Smiles 
Home Town: Hibbing, Minnesota, USA
Living In: Carol Stream, Illinois, USA
This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style. 
Photo of: Martha's Hot Almond Spread

Martha's Hot Almond Spread

Submitted by: Mary48 
Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite. 
Photo of: Hot Pepper Cheese Ball

Hot Pepper Cheese Ball

Submitted by: Michelle 
This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers. 
Photo of: Hot Crab Dip I

Hot Crab Dip I

Submitted by: Kristy 
Hot crab dip served in a round bread bowl. This dish is great for parties! 
Photo of: Hot Crab Dip

Hot Crab Dip

Submitted by: PONYGIRL64 
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. 
Photo of: Hot Crabmeat Dip

Hot Crabmeat Dip

Submitted by: Paula 
This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread. 
Photo of: Hot Pizza Dip

Hot Pizza Dip

Submitted by: Dayna Dumas 
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table. 
Photo of: Hot Clam Dip II

Hot Clam Dip II

Submitted by: lara 
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve. 
Photo of: Great Hot Crab Dip

Great Hot Crab Dip

Submitted by: SHERIMA1 
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping. 
Photo of: Hot Onion Dip

Hot Onion Dip

Submitted by: TRACIES 
Home Town: Memphis, Tennessee, USA
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast. 
 
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