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Hot Jalapeno Mustard

By: TerryWilson

"Great with a beer-cooked bratwurst and sauerkraut on a bun."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 0 cup

Ingredients

1/4 cup whole yellow mustard seeds
1/4 cup apple cider vinegar
1/2 cup Dijon mustard
2 tablespoons dry mustard
1 tablespoon honey
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Directions

Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.