Awesome! Had 20 lbs of moose to deal with, and didn't want to do another 'kit' seasoning. Unfortunately, I was out of fennel seed; amped up with extra star anise to try to compensate. Still delicious, but would have been better with the fennel. Used 20 lbs ground moose, 4 lbs pork fat, and used Vinnie's amped up spice ratios. Also had a jar of homemade chipotle from smoking and drying some jalapeños that I threw in there. Labeled all the freezer packs of sausage as ' vinnie-bag-o-donuts' :). Can't wait to try it again with some fennel....
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Awesome! Had 20 lbs of moose to deal with, and didn't want to do another 'kit' seasoning. ...