Recipe by The Kitchen at Johnsonville Sausage
"Classic shrimp and grits gets a little extra spice with the addition of hot Italian sausages."
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1 1/4 cups
shredded Asiago cheese (or fresh grated parmesan)
Sausage and shrimp:
1 (19 ounce) package
Johnsonville® Hot Italian Sausage, coin sliced
extra virgin olive oil
medium-sized shrimp, peeled and deveined
red pepper, chopped
corn (cut off the cob or frozen)
sliced green onions
An excellent blend of flavors and textures. Upscale restaurant quality!
This is very good. Dad can not do spicy so I used Mild Italian Sausage and it worked great. Followed the recipe except for the sausage and everyone commented that they really liked it. The only change I will make next time is to add more cheese to the grits. They lacked just a little in flavor. Overall, a great dinner that we will enjoy again and again.
This was good. Substituted turkey sausage. We like spicy, so I increased the Cajun seasonings to one teaspoon and added a teaspoon of cayenne pepper. Next time, I will thicken the sauce and try it over pasta.
Excellant! This was really good!I used the hot Italian sausage by Johnsonville and followed the recipe. I did add extra cajun seasoning (low salt) I am already planning on making this again.
I made this with Kohr's Spanish Rice instead of the Grits. It was amazing! Delicious! I would definitely make this dish again.
Very tasty - I omitted the corn and tomatoes, but otherwise it's a very easy recipe.
This is very good. We are not fond of grits so I did this with Polenta. I doubled the cheese & the garlic for additional flavor. This was a company worthy dish. Thanks for sharing!
Really good--I used Johnsonville chorizo instead of hot Italian sausage and it went so well with the shrimp! Next time, I think I'll make a sauce out of sausage drippings, a little flour, half & half, and Cajun seasoning to finish it. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Italian Sausage and Shrimp with Asiago Grits
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 350
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