Excellent, versatile recipe! I made this only 24 hours ago and I've been snacking on it, already. I love giardiniera, but when I purchase the hot version in the supermarket, it doesn't always have enough of the veggies that I like. This recipe solves THAT problem! I like to eat giardiniera as a snack or serve as an appetizer, so I cut the veggies into bite-size chunks. Otherwise, I followed the recipe as written. Next time I will add fresh, whole mushrooms. And, since this made a gallon size jar of veggies, I'm going to process some of this batch in jars in a hot water bath to preserve some for future snacking. Thank you, so much, for sharing!
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Excellent, versatile recipe! I made this only 24 hours ago and I've been snacking on it,...