Hot Honey Wings Recipe -

Hot Honey Wings

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"Tender chicken wings topped with a hot Louisiana honey sauce -- great for a potluck supper!"

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Original recipe makes 12 servings Change Servings


  1. Cut off and discard wing tips. Cut each wing in half at joint. Rinse under cold running water, pat dry with paper towel. Place in a 9 x 13 inch baking dish.
  2. In a bowl combine honey, hot sauce, honey mustard, soya sauce, canola oil, ginger and garlic, mix well. Pour over wings. Cover and refrigerate 6 hours or overnight.
  3. Preheat oven to 400 degrees F. Place chicken wings and sauce in a single layer on foil 15 x 10 inch baking sheet. Bake 40 - 50 minutes until browned.
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Reviews More Reviews

Jun 01, 2009

I'm rating these wings a 3, though personally, I would give them a 1. But I think that is because I'm really not a chicken wing fan. First off, I hate skin on chicken. The skin on these wings turned out rubbery...even less liked by me. I guess I need my wings deep fried, but since I don't want to eat all that fat, I'd have to say that I don't like wings. If you are a wing lover, go ahead and give it a try. The ginger is a bit too much and I didn't use fresh which would have given it an even stronger flavor. I felt the ginger was overpowering. I have a reputation of being a great cook and I was embarassed to serve these to a "girls night" at my home, and I think everyone ate just one to be polite. The rest sat in the refrigerator until they got thrown out. Sorry I can't be more positive about these.

Jan 01, 2007

This recipe is perfect for a pot luck. Would add more ginger & hot sauce for a spicier palette.


3 Ratings

Jan 03, 2007

Not too hot but VERY good!


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  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 419 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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