Recipe by The Canola Info Virtual Kitchen
"Tender chicken wings topped with a hot Louisiana honey sauce -- great for a potluck supper!"
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creamed or liquid honey
Louisiana hot sauce
grated fresh ginger
I'm rating these wings a 3, though personally, I would give them a 1. But I think that is because I'm really not a chicken wing fan. First off, I hate skin on chicken. The skin on these wings turned out rubbery...even less liked by me. I guess I need my wings deep fried, but since I don't want to eat all that fat, I'd have to say that I don't like wings. If you are a wing lover, go ahead and give it a try. The ginger is a bit too much and I didn't use fresh which would have given it an even stronger flavor. I felt the ginger was overpowering. I have a reputation of being a great cook and I was embarassed to serve these to a "girls night" at my home, and I think everyone ate just one to be polite. The rest sat in the refrigerator until they got thrown out. Sorry I can't be more positive about these.
This recipe is perfect for a pot luck. Would add more ginger & hot sauce for a spicier palette.
Not too hot but VERY good!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Honey Wings
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
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