Hot Honey Wings Recipe - Allrecipes.com

Hot Honey Wings

Recipe by  

"Tender chicken wings topped with a hot Louisiana honey sauce -- great for a potluck supper!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Cut off and discard wing tips. Cut each wing in half at joint. Rinse under cold running water, pat dry with paper towel. Place in a 9 x 13 inch baking dish.
  2. In a bowl combine honey, hot sauce, honey mustard, soya sauce, canola oil, ginger and garlic, mix well. Pour over wings. Cover and refrigerate 6 hours or overnight.
  3. Preheat oven to 400 degrees F. Place chicken wings and sauce in a single layer on foil 15 x 10 inch baking sheet. Bake 40 - 50 minutes until browned.
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Reviews More Reviews

Jun 01, 2009

I'm rating these wings a 3, though personally, I would give them a 1. But I think that is because I'm really not a chicken wing fan. First off, I hate skin on chicken. The skin on these wings turned out rubbery...even less liked by me. I guess I need my wings deep fried, but since I don't want to eat all that fat, I'd have to say that I don't like wings. If you are a wing lover, go ahead and give it a try. The ginger is a bit too much and I didn't use fresh which would have given it an even stronger flavor. I felt the ginger was overpowering. I have a reputation of being a great cook and I was embarassed to serve these to a "girls night" at my home, and I think everyone ate just one to be polite. The rest sat in the refrigerator until they got thrown out. Sorry I can't be more positive about these.

 
Jan 01, 2007

This recipe is perfect for a pot luck. Would add more ginger & hot sauce for a spicier palette.

 

3 Ratings

Jan 03, 2007

Not too hot but VERY good!

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 419 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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