Recipe by Bob Bailey
"This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping."
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hot pepper sauce
ground black pepper
bone-in chicken breast halves, with skin
sweet & spicy! Delicious. I sliced the chicken and sauteed it with the sauce and frozen broccoli. Served it over rice.
The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Even then the chicken tasted much like hot sauce will NOT make this chicken again.
I think the reviewer from 9/26/2003 was right, the results of this recipe will vary a lot based on the style of sauce you use. We used Frank's Red Hot sauce, and followed the recipe exactly except we broiled boneless breasts instead of grilling whole pieces. I can't stand vinegary food, and with Frank's it wasn't too vinegary at all. Unfortunately, it also wasn't very spicy at all, it would be a good idea to marinate for a little while. This isn't our favorite recipe ever, but it's sure fast and easy, and can be part of a healthy quick dinner. It went really well with carrot and celery sticks and ranch dressing.
This recipe is great. I have never seen my boyfriend clean a chicken bone like this before. Perfect amount of spice.
We really liked this recipe! Seems like the cooking time is a little too long, but we're not sure -- we're brand-new grill owners, and still learning. Sauce was delicious, I can't wait to use it on something else. Pork chops, veggie kabobs... yum!
We didn't care for this at all. It smelled like vinegar and so the sweetness and heat was lost. It's a geat idea though and I'm willing to wonder if our hot sauce was the wrong type to use (Tabosco brand) but we won't make it again.
Gave this a try last night for something quick and easy. Was definitely quick and easy, however, the flavour of just the hot sauce, pepper and honey on the chicken was just so so. Just coated the outside of the chicken and didn't make my family go "wow". Might try marinading it next time to see if that gives the meat a bit more wham.
VERY tasty! I added a little extra hotsauce for that KICK! This is a keeper with me!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Honey Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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