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Hot Ham Salad

By: Frances Kellner 
"I make this quite often for my husband. A quick, hot meal that's perfect served with dinner rolls, it's a real hit at our house."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cubed fully cooked ham
  • 3/4 cup pineapple tidbits
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 cup mayonnaise*
  • 1/4 cup shredded mozzarella cheese
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup slivered almonds

Directions

  1. In a bowl, combine the first six ingredients. Gently fold in the oranges. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 26, 2009 by Little chef   view full review
Thsis would be the perfect family lunch. Even though im just a YOUNG ADULT i think this recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 11, 2010 by nanel's mom   view full review
The ham and pineapple were good. I didn't have any peppers on hand so I halved the...

 

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