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Hot Ham 'n' Egg Sandwiches

By: Barbara Adams

"Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. 'I have relied on this rapid recipe since my mother-in-law shared it with me,' says the North Andover, Massachusetts reader. 'It fits my busy schedule perfectly.'"

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup finely chopped fully cooked ham
2 cups shredded Cheddar cheese
1 small onion, chopped
1/3 cup chopped stuffed olives
2 hard-cooked eggs, chopped
1/2 cup chili sauce
3 tablespoons mayonnaise
8 hot dog buns

Directions

In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400 degrees F for 10 minutes or until heated through.