Hot Ham 'n' Cheese Recipe
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Hot Ham 'n' Cheese

By: Taste of Home's Fast Family Favorites 
"A fast four-ingredient spread makes these sandwiches a cut above the ordinary. They can be made ahead of time and popped into the oven later."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 tablespoons horseradish mustard
  • 2 tablespoons finely chopped onion
  • 2 teaspoons poppy seeds
  • 4 hamburger buns, split
  • 8 slices fully cooked ham
  • 4 slices Swiss cheese

Directions

  1. In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet.
  2. Bake at 350 degrees for 25-30 minutes or until cheese is melted.

Footnotes

  • Editor's Note
  • As a substitute for horseradish mustard, combine 1 tablespoon spicy brown mustard with 1 tablespoon prepared horseradish.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I love the combination of ham and swiss so I had to try these. The horseradish...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2008 by fuzzball420   view full review
We were rather disappointed with these. I was expecting better w/all the rave reviews but we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2008 by AZMere   view full review
I grew up with these...known in the family as "Delicious Little Sandwiches." We actually use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2011 by Dr. Kelly Supporting Member (Click to learn more about Supporting Membership)  view full review
My family has made these for as long as I can remember. The original recipe does call for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2011 by ~TxCin~ILove2Ck   view full review
Excellent recipe! Delicious hot sandwich. I used French Bread. This was very filling. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2008 by BABIDOLL02   view full review
Didn't add the poppy seeds......love the spread on the sandwiches, made them perfect. So good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2009 by GessicaAbsi   view full review
I seasoned these with Penzey's sandwich sprinkle...they tasted wonderful! I think the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2007 by JILIBEAN2 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made these since they first came out in TOH. They are super! A great quick dinner and the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a nice ham and cheese sandwich - nothing outstanding but had good taste and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
These are very good, probably 4.5 stars. My mom used to make broiled ham n swiss, with just...

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